DIN 10113-1 - DRAFT PDF

Published Date: 02/01/2023

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

Published Date: 08/01/2022

Draft Document - Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

Published Date: 05/01/2020

Draft Document - Determination of surface colony count on fitment and utensils along the food chain - Part 1: Quantitative and semi-quantitative swab method

Published Date: 07/01/1997

Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method

Published Date: 01/01/2005

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

Published Date: 08/01/2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)

Published Date: 06/01/2023

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023)

Published Date: 05/01/1999