DIN EN ISO 10272-2 PDF

Published Date: 07/01/2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023) (includes Amendment A1:2023)

Published Date: 12/01/2021

Draft Document - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1 (ISO 10272-2:2017/DAM 1:2021); German and English version EN ISO 10272-2:2017/prA1:2021

Published Date: 09/01/2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017

Published Date: 12/01/2009

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-1:2001)

Published Date: 02/01/2018

Analysis of foodstuffs - Detection of Salmonella with impedance-method

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Published Date: 03/01/2024

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023) (includes Amendment A1:2023)

Published Date: 2012

Published Date: 2012

Published Date: 01/01/2000

Published Date: 01/01/1999

Published Date: 01/01/2001

Published Date: 01/01/2002