DIN EN ISO 10272-2/A1 - DRAFT PDF

Published Date: 07/01/2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023) (includes Amendment A1:2023)

Published Date: 12/01/2021

Draft Document - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1 (ISO 10272-2:2017/DAM 1:2021); German and English version EN ISO 10272-2:2017/prA1:2021

Published Date: 09/01/2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017

Published Date: 06/01/1988

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Published Date: 12/01/2020

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

Published Date: 07/01/2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

Published Date: 09/01/2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)

Published Date: 04/01/2000