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BS ISO 11870:2000 PDF

BS ISO 11870:2000 PDF

Name:
BS ISO 11870:2000 PDF

Published Date:
04/15/2000

Status:
Active

Description:

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

Publisher:
British Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$57.15
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Cross References:
ISO 488
ISO 707
ISO 1211
ISO 1735
ISO 1736
ISO 1737
ISO 1854
ISO 2450
ISO 3432
ISO 5543
ISO 7208
ISO 7328
ISO 8196
ISO 8262-1
ISO 8262-2
ISO 8262-3
ISO 8381
ISO 11870
IDF 1 D
IDF 5 B
IDF 9 C
IDF 13 C
IDF 16 C
IDF 22 B
IDF 59 A
IDF 105
IDF 116 C
IDF 123 A
IDF 124 A
IDF 125 A
IDF 126 A
IDF 127 A
IDF 152
ISO 2446:1976
ISO 3433

File Size : 1 file , 170 KB
ISBN(s) : 0580346390
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 16
Product Code(s) : 30015634, 30015634, 30015634
Published : 04/15/2000

History

BS ISO 11870:2000
BS ISO 11870:2000
Published Date: 04/15/2000
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
$57.15

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