ISO 488:1983 PDF

ISO 488:1983 PDF

Name:
ISO 488:1983 PDF

Published Date:
12/01/1983

Status:
Active

Description:

Milk -- Determination of fat content -- Gerber butyrometers

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$19.5
Need Help?

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.


File Size : 1 file , 1.5 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 10
Published : 12/01/1983

History

ISO 19662:2018
Published Date: 02/01/2018
Milk - Determination of fat content - Acido-butyrometric (Gerber method)
$37.2
ISO 488:2008
Published Date: 08/31/2008
Milk - Determination of fat content - Gerber butyrometers
$33.3
ISO 2446:2008
Published Date: 08/31/2008
Milk - Determination of fat content
$21.9
ISO 488:1983
Published Date: 12/01/1983
Milk -- Determination of fat content -- Gerber butyrometers
$19.5
ISO 2446:1976
Published Date: 10/01/1976
Milk -- Determination of fat content (Routine method)
$17.1

Related products

ISO 2851:1993
Published Date: 06/01/1993
Stainless steel bends and tees for the food industry
$13.5
ISO 2853:1993
Published Date: 06/01/1993
Stainless steel threaded couplings for the food industry
$41.4
ISO 2449:1974
Published Date: 03/01/1974
Milk and liquid milk products -- Density hydrometers for use in products with a surface tension of approximately 45 mN/m
$23.1

Best-Selling Products