ISO 2446:1976 PDF

Name:
ISO 2446:1976 PDF

Published Date:
10/01/1976

Status:
Active

Description:

Milk -- Determination of fat content (Routine method)

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

File Size :	1 file , 670 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	7
Published :	10/01/1976

History

ISO 19662:2018

Published Date: 02/01/2018

Milk - Determination of fat content - Acido-butyrometric (Gerber method)

$37.2

ISO 488:2008

Published Date: 08/31/2008

Milk - Determination of fat content - Gerber butyrometers

$33.3

ISO 2446:2008

Published Date: 08/31/2008

Milk - Determination of fat content

$21.9

ISO 488:1983

Published Date: 12/01/1983

Milk -- Determination of fat content -- Gerber butyrometers

$19.5

ISO 2446:1976

Published Date: 10/01/1976

Milk -- Determination of fat content (Routine method)

$17.1

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Milk - Determination of calcium content - Titrimetric method

$16.2

ISO 8196-2:2009

Published Date: 10/01/2009

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

$49.8