ISO 488:2008 PDF

Name:
ISO 488:2008 PDF

Published Date:
08/31/2008

Status:
[ Withdrawn ]

Description:

Milk - Determination of fat content - Gerber butyrometers

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

File Size :	1 file , 1.5 MB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Published :	08/31/2008
Same As :	ISO 488:2008

History

ISO 19662:2018

Published Date: 02/01/2018

Milk - Determination of fat content - Acido-butyrometric (Gerber method)

$37.2

ISO 488:2008

Published Date: 08/31/2008

Milk - Determination of fat content - Gerber butyrometers

$33.3

ISO 2446:2008

Published Date: 08/31/2008

Milk - Determination of fat content

$21.9

ISO 488:1983

Published Date: 12/01/1983

Milk -- Determination of fat content -- Gerber butyrometers

$19.5

ISO 2446:1976

Published Date: 10/01/1976

Milk -- Determination of fat content (Routine method)

$17.1

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