ISO 5554:1978 PDF

ISO 5554:1978 PDF

Name:
ISO 5554:1978 PDF

Published Date:
06/01/1978

Status:
Active

Description:

Meat products -- Determination of starch content (Reference method)

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$16.2
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The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.


File Size : 1 file , 900 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 5
Published : 06/01/1978
Same As : ISO 5554:1978

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