Name:
ISO 6646:2000 PDF
Published Date:
02/15/2000
Status:
Active
This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
This International Standard is only applicable to abrasive milling equipment.
| Edition : | 2 |
| File Size : | 1 file , 110 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 10 |
| Published : | 02/15/2000 |
