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ISO 6646:2011 PDF

ISO 6646:2011 PDF

Name:
ISO 6646:2011 PDF

Published Date:
07/01/2011

Status:
Active

Description:

Rice - Determination of the potential milling yield from paddy and from husked rice

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$24.3
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ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.


File Size : 1 file , 140 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 07/01/2011
Same As : ISO 6646:2011

History

ISO 6646:2011
ISO 6646:2011
Published Date: 07/01/2011
Rice - Determination of the potential milling yield from paddy and from husked rice
$24.3
ISO 6646:2000
ISO 6646:2000
Published Date: 02/15/2000
Rice - Determination of the potential milling yield from paddy and from husked rice
$20.7

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