Name:
ISO 6646:2011 PDF
Published Date:
07/01/2011
Status:
Active
ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
ISO 6646:2011 is only applicable to abrasive milling equipment.
| File Size : | 1 file , 140 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 07/01/2011 |
| Same As : | ISO 6646:2011 |
