AS 1095.3.8-1976 PDF

Published Date: 01/21/2022

Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

Published Date: 07/24/2009

Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

Published Date: 01/01/2004

Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

Published Date: 12/31/1990

Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae

Published Date: 12/31/1983

Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae

Published Date: 10/06/1983

Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae

Published Date: 08/31/1976

Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae

Published Date: 01/01/1976

Methods for the microbiological examination of food, Part 2: Examination for specific organisms

Published Date: 01/01/1975

Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

Published Date: 01/01/2004

Graphical symbols for use on equipment, Part 2.2: Audiovisual equipment

Published Date: 05/20/2016

Gas cylinders for industrial, scientific, medical and refrigerant use - Labelling and colour coding

Published Date: 01/01/2004

Electronic funds transfer - Requirements for interfaces - Ciphers, Part 5.3: Data encipherment algorithm 2 (DEA 2)

Published Date: 01/01/1999