AS 1766.2.5-1983 PDF

Published Date: 01/21/2022

Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

Published Date: 07/24/2009

Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

Published Date: 01/01/2004

Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

Published Date: 12/31/1990

Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae

Published Date: 12/31/1983

Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae

Published Date: 10/06/1983

Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae

Published Date: 08/31/1976

Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae

Published Date: 01/01/1976

Methods for the microbiological examination of food, Part 2: Examination for specific organisms

Published Date: 01/01/1975

Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

Published Date: 05/26/2023

Copper and copper alloys - Ingots and castings

Published Date: 02/05/1995

Alloy steel cylinders for compressed gases - Seamless - 0.1 kg to 500 kg

Published Date: 08/19/2022

Secondary cells and batteries containing alkaline and other non-acid electrolytes - Sealed nickel-cadmium prismatic rechargeable single cells

Published Date: 10/01/2019

Colorimetry - Part 1: CIE standard colorimetric observers (ISO/CIE 11664-1:2019)

Published Date: 11/23/2022

Colorimetry - Part 2: CIE standard illuminants (ISO/CIE 11664-2:2022)

Published Date: 10/01/2019

Colorimetry - Part 3: CIE tristimulus values (ISO/CIE 11664-3:2019)

Published Date: 07/01/2024

Colorimetry - Part 5: CIE 1976 L*u*v* colour space and u', v' uniform chromaticity scale diagram (ISO/CIE 11664-5:2024)

Published Date: 10/19/2022

Colorimetry - Part 6: CIEDE2000 colour-difference formula (ISO/CIE 11664-6:2022)