Name: AS 5013.10:2022 PDF
Brand: Standards Australia
SKU: as-5013-10-2022_2245254
Price: 36.63 EUR
Availability: InStock

Name:
AS 5013.10:2022 PDF

Published Date:
01/21/2022

Status:
[ Current ]

Description:

Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

as-5013-10-2022_2245254

Adopts and modifies ISO 6579 1:2017 and its Amendment No. 1 (2020), for Australia, specifying a horizontal method for the detection of Salmonella. Applicable to: products intended for human consumption and the feeding of animals; environmental samples in the area of food production and food handling; and samples from the primary production stage such as animal faeces, dust, and swabs.

Edition :	3rd
File Size :	1 file , 2.6 MB
ISBN(s) :	9781761136405
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	55
Product Code(s) :	10283486, 10283487, 10283488
Published :	01/21/2022

History

AS 5013.10:2022

Published Date: 01/21/2022

Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

36.63 €

AS 5013.10-2009

Published Date: 07/24/2009

Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

36.63 €

AS 5013.10-2004

Published Date: 01/01/2004

Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

23.56 €

AS 1766.2.5-1991

Published Date: 12/31/1990

Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae

10.89 €

AS 1095.3.8-1984

Published Date: 12/31/1983

Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae

10.89 €

AS 1766.2.5-1983

Published Date: 10/06/1983

Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae

8.71 €

AS 1095.3.8-1976

Published Date: 08/31/1976

Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae

10.89 €

AS 1766.2-1976

Published Date: 01/01/1976

Methods for the microbiological examination of food, Part 2: Examination for specific organisms

17.23 €

AS 1142.2-1975

Published Date: 01/01/1975

Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

23.76 €

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