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AS 5013.10:2022 PDF

AS 5013.10:2022 PDF

Name:
AS 5013.10:2022 PDF

Published Date:
01/21/2022

Status:
[ Current ]

Description:

Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$36.63
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Adopts and modifies ISO 6579 1:2017 and its Amendment No. 1 (2020), for Australia, specifying a horizontal method for the detection of Salmonella. Applicable to: products intended for human consumption and the feeding of animals; environmental samples in the area of food production and food handling; and samples from the primary production stage such as animal faeces, dust, and swabs.
Edition : 3rd
File Size : 1 file , 2.6 MB
ISBN(s) : 9781761136405
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 55
Product Code(s) : 10283486, 10283487, 10283488
Published : 01/21/2022

History

AS 5013.10:2022
AS 5013.10:2022
Published Date: 01/21/2022
Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
$36.63
AS 5013.10-2009
AS 5013.10-2009
Published Date: 07/24/2009
Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
$36.63
AS 5013.10-2004
AS 5013.10-2004
Published Date: 01/01/2004
Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
$23.562
AS 1766.2.5-1991
AS 1766.2.5-1991
Published Date: 12/31/1990
Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae
$10.89
AS 1095.3.8-1984
AS 1095.3.8-1984
Published Date: 12/31/1983
Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae
$10.89
AS 1766.2.5-1983
AS 1766.2.5-1983
Published Date: 10/06/1983
Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
$8.712
AS 1095.3.8-1976
AS 1095.3.8-1976
Published Date: 08/31/1976
Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae
$10.89
AS 1766.2-1976
AS 1766.2-1976
Published Date: 01/01/1976
Methods for the microbiological examination of food, Part 2: Examination for specific organisms
$17.226
AS 1142.2-1975
AS 1142.2-1975
Published Date: 01/01/1975
Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination
$23.76

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