AS 1766.2.5-1991 PDF

AS 1766.2.5-1991 PDF

Name:
AS 1766.2.5-1991 PDF

Published Date:
12/31/1990

Status:
[ Superseded ]

Description:

Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$10.89
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Edition : 2nd
File Size : 1 file , 61 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 8
Product Code(s) : 10127389, 10127379, 10127364
Published : 12/31/1990

History

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AS 1766.2.5-1991
Published Date: 12/31/1990
Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae
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AS 1095.3.8-1984
Published Date: 12/31/1983
Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae
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AS 1766.2.5-1983
Published Date: 10/06/1983
Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
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AS 1095.3.8-1976
Published Date: 08/31/1976
Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae
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AS 1766.2-1976
Published Date: 01/01/1976
Methods for the microbiological examination of food, Part 2: Examination for specific organisms
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AS 1142.2-1975
Published Date: 01/01/1975
Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination
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