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AS 2300.1.1-2008 PDF

AS 2300.1.1-2008 PDF

Name:
AS 2300.1.1-2008 PDF

Published Date:
08/26/2008

Status:
[ Current ]

Description:

Methods of chemical and physical testing for the dairying industry, Method 1.1: General methods and principles - Determination of total solids and moisture

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$15.048
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Edition : 2nd
File Size : 1 file , 180 KB
ISBN(s) : 0733788068
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 8
Product Code(s) : 10140831, 10140855, 10140789
Published : 08/26/2008

History

AS 2300.1.1-2008
AS 2300.1.1-2008
Published Date: 08/26/2008
Methods of chemical and physical testing for the dairying industry, Method 1.1: General methods and principles - Determination of total solids and moisture
$15.048
AS 2300.1.1-1988
AS 2300.1.1-1988
Published Date: 12/31/1987
Methods of chemical and physical testing for the dairying industry, Method 1.1: General methods and principles - Determination of total solids and moisture
$4.95
AS 1739-1975
AS 1739-1975
Published Date: 01/01/1975
Methods for the analysis of butter
$18.81
AS 1629-1974
AS 1629-1974
Published Date: 11/01/1974
Methods for the analysis of dried milk and whey
$18.81
AS 1084-1974
AS 1084-1974
Published Date: 11/01/1974
Methods for the analysis of liquid milk and cream
$18.81
AS N60-1970
AS N60-1970
Published Date: 01/01/1970
Methods for the sampling and analysis of acid and rennet caseins
$18.81
AS N75-1970
AS N75-1970
Published Date: 01/01/1970
Methods for the sampling and chemical analysis of cheese
$15.246
AS N67-1970
AS N67-1970
Published Date: 01/01/1970
Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
$12.078
AS N72-1970
AS N72-1970
Published Date: 01/01/1970
Methods for the chemical analysis of ice cream and frozen milk products
$17.226
AS N48-1965
AS N48-1965
Published Date: 01/01/1965
Methods for the chemical analysis of condensed milk
$15.246
AS N61-1965
AS N61-1965
Published Date: 01/01/1965
Method for the determination of the solubility index of dried milk
$3.96
AS N45-1964
AS N45-1964
Published Date: 01/01/1964
Methods for the chemical analysis of butter

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