Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)
Document status: Active
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
Document status: Active
Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
Document status: [ Withdrawn ]
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
Document status: Active
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
Document status: Active
Draft Document - Determination of surface colony count on fitment and utensils along the food chain - Part 1: Quantitative and semi-quantitative swab method
Document status: [ Withdrawn ]
Draft Document - Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Document status: [ Withdrawn ]
Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
Document status: [ Withdrawn ]
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Document status: Active
Draft Document - Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Document status: [ Withdrawn ]
