DIN 10164-2 - DRAFT PDF

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 11/01/2018

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 12/01/2017

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 08/01/1986

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

Published Date: 08/01/1993

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Published Date: 10/01/2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (includes Amendment A1:2021)

Published Date: 07/01/2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023) (includes Amendment A1:2023)

Published Date: 10/01/2020

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020)

Published Date: 12/16/1999

General requirements for bodies operating certification schemes for persons