DIN 10164-2 PDF

DIN 10164-2 PDF

Name:
DIN 10164-2 PDF

Published Date:
08/01/1986

Status:
[ Withdrawn ]

Description:

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
din-10164-2_1042904

Choose Document Language:
16.68 €
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File Size : 1 file , 190 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 3
Product Code(s) : 2188785, 2010497, 2010497, 2188785
Published : 08/01/1986

History

DIN 10164-2
Published Date: 06/01/2019
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
17.99 €
DIN 10164-2 - DRAFT
Published Date: 11/01/2018
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
20.27 €
DIN 10164-2 - DRAFT
Published Date: 12/01/2017
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
17.99 €
DIN 10164-2
Published Date: 08/01/1986
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
16.68 €

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