DIN 10164-2 - DRAFT PDF

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 11/01/2018

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 12/01/2017

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 08/01/1986

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

Published Date: 06/01/1988

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Published Date: 12/01/2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020)

Published Date: 05/01/2011

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003+Amd 1:2011); German version CEN ISO/TS 11133-2:2003+A1:2011

Published Date: 01/01/1996

"F" Port (Female Outdoor) Physical Dimensions (formerly IPS SP 400)

Published Date: 01/01/2006

"F" Port (Female Outdoor) Physical Dimensions (formerly IPS SP 400)

Published Date: 2021

Specification for "F" Port, Female, Outdoor

Published Date: 01/01/2006

Specification for "F" Port, Female, Indoor

Published Date: 2021

Specification for "F" Port, Female, Indoor

Published Date: 01/01/2003

Test Method for Coaxial Cable Structural Return Loss (formerly IPS TP 007)