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BS 12/30258147 DC PDF

BS 12/30258147 DC PDF

Name:
BS 12/30258147 DC PDF

Published Date:
04/10/2012

Status:
Active

Description:

BS EN 203-1. Gas heated catering equipment. General safety rules

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
bs-12-30258147-dc_1830400
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0
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Cross References:
EN 88
EN 125
EN 126
EN 161
EN 257
EN 297
EN 298
EN 437
EN 1106
EN 10226-1
EN 10226-2
EN 12067-1
EN 60335-1:2002
IEC 60335-1:2001
EN 60335-2-102
EN 60730-2-1
IEC 60730-2-1:1989
EN 60730-2-9
IEC 60730-2-9:2000
EN ISO 228-1
ISO 228-1
EN ISO 3166-1
ISO 3166-1
ISO 301
EN 1856-1
EN 60204-1
IEC 60204-1:2005
CEN/TR 1749


All current amendments available at time of purchase are included with the purchase of this document.
Number of Pages : 85
Published : 04/10/2012

History

BS EN 203-1:2021
BS EN 203-1:2021
Published Date: 02/09/2022
Gas heated catering equipment-General safety requirements
119.63 €
BS EN 203-1:2014
BS EN 203-1:2014
Published Date: 04/30/2016
Gas heated catering equipment-General safety rules
119.63 €
BS 12/30258147 DC
BS 12/30258147 DC
Published Date: 04/10/2012
BS EN 203-1. Gas heated catering equipment. General safety rules
BS EN 203-1:2005+A1:2008
BS EN 203-1:2005+A1:2008
Published Date: 07/31/2008
Gas heated catering equipment-General safety rules
119.63 €
BS 5314-10:1982
BS 5314-10:1982
Published Date: 07/31/1987
Specification for gas heated catering equipment.-Heated rinsing sinks
57.15 €
BS 5314-3:1976
BS 5314-3:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Grillers and toasters
57.15 €
BS 5314-1:1976
BS 5314-1:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Ovens
57.15 €

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