BS 12/30258147 DC PDF

BS 12/30258147 DC PDF

Name:
BS 12/30258147 DC PDF

Published Date:
04/10/2012

Status:
Active

Description:

BS EN 203-1. Gas heated catering equipment. General safety rules

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Cross References:
EN 88
EN 125
EN 126
EN 161
EN 257
EN 297
EN 298
EN 437
EN 1106
EN 10226-1
EN 10226-2
EN 12067-1
EN 60335-1:2002
IEC 60335-1:2001
EN 60335-2-102
EN 60730-2-1
IEC 60730-2-1:1989
EN 60730-2-9
IEC 60730-2-9:2000
EN ISO 228-1
ISO 228-1
EN ISO 3166-1
ISO 3166-1
ISO 301
EN 1856-1
EN 60204-1
IEC 60204-1:2005
CEN/TR 1749

All current amendments available at time of purchase are included with the purchase of this document.

Number of Pages :	85
Published :	04/10/2012

History

BS EN 203-1:2021

BS EN 203-1:2021

Published Date: 02/09/2022

Gas heated catering equipment-General safety requirements

$119.634

BS EN 203-1:2014

BS EN 203-1:2014

Published Date: 04/30/2016

Gas heated catering equipment-General safety rules

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BS 12/30258147 DC

BS 12/30258147 DC

Published Date: 04/10/2012

BS EN 203-1. Gas heated catering equipment. General safety rules

BS EN 203-1:2005+A1:2008

BS EN 203-1:2005+A1:2008

Published Date: 07/31/2008

Gas heated catering equipment-General safety rules

$119.634

BS 5314-10:1982

BS 5314-10:1982

Published Date: 07/31/1987

Specification for gas heated catering equipment.-Heated rinsing sinks

$57.15

Published Date: 07/31/1987

Specification for gas heated catering equipment-Grillers and toasters

$57.15

Published Date: 07/31/1987

Specification for gas heated catering equipment-Ovens

$57.15

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