BS 5314-3:1976 PDF

Name:
BS 5314-3:1976 PDF

Published Date:
07/31/1987

Status:
Active

Description:

Specification for gas heated catering equipment-Grillers and toasters

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Requirements and tests for grillers and toasters in which food is placed under a heated radiant surface and for grillers on which food is placed above a heat source.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file
ISBN(s) :	0580094316
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	20
Product Code(s) :	10106562, 10106562, 10106562
Published :	07/31/1987

History

BS EN 203-1:2021

Published Date: 02/09/2022

Gas heated catering equipment-General safety requirements

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BS EN 203-1:2014

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Gas heated catering equipment-General safety rules

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BS 12/30258147 DC

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BS EN 203-1. Gas heated catering equipment. General safety rules

BS EN 203-1:2005+A1:2008

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Gas heated catering equipment-General safety rules

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BS 5314-10:1982

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Specification for gas heated catering equipment.-Heated rinsing sinks

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BS 5314-3:1976

Published Date: 07/31/1987

Specification for gas heated catering equipment-Grillers and toasters

$57.15

BS 5314-1:1976

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Specification for gas heated catering equipment-Ovens

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