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BS 5314-10:1982 PDF

BS 5314-10:1982 PDF

Name:
BS 5314-10:1982 PDF

Published Date:
07/31/1987

Status:
Active

Description:

Specification for gas heated catering equipment.-Heated rinsing sinks

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$57.15
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Specifies requirements and tests for heated rinsing sinks, formerly known as sterilizing sinks, intended for high temperature rinsing.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 0580123863
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 10106705, 10106705, 10106705
Published : 07/31/1987

History

BS EN 203-1:2021
BS EN 203-1:2021
Published Date: 02/09/2022
Gas heated catering equipment-General safety requirements
$119.634
BS EN 203-1:2014
BS EN 203-1:2014
Published Date: 04/30/2016
Gas heated catering equipment-General safety rules
$119.634
BS 12/30258147 DC
BS 12/30258147 DC
Published Date: 04/10/2012
BS EN 203-1. Gas heated catering equipment. General safety rules
BS EN 203-1:2005+A1:2008
BS EN 203-1:2005+A1:2008
Published Date: 07/31/2008
Gas heated catering equipment-General safety rules
$119.634
BS 5314-10:1982
BS 5314-10:1982
Published Date: 07/31/1987
Specification for gas heated catering equipment.-Heated rinsing sinks
$57.15
BS 5314-3:1976
BS 5314-3:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Grillers and toasters
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BS 5314-1:1976
BS 5314-1:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Ovens
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