Name:
BS EN 203-1:2021 PDF
Published Date:
02/09/2022
Status:
Active
Publisher:
British-Adopted European Standard
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor.
All current amendments available at time of purchase are included with the purchase of this document.
| File Size : | 1 file , 1.6 MB |
| ISBN(s) : | 9780539026238 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 88 |
| Product Code(s) : | 30384384, 30384384, 30384384 |
| Published : | 02/09/2022 |
