BS 5314-1:1976 PDF

BS 5314-1:1976 PDF

Name:
BS 5314-1:1976 PDF

Published Date:
07/31/1987

Status:
Active

Description:

Specification for gas heated catering equipment-Ovens

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$57.15
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Requirements and tests, including cooking tests, for natural convection ovens and forced convection ovens.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 0580092410
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 10106523, 10106523, 10106523
Published : 07/31/1987

History

BS EN 203-1:2021
Published Date: 02/09/2022
Gas heated catering equipment-General safety requirements
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BS EN 203-1:2014
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Gas heated catering equipment-General safety rules
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BS 12/30258147 DC
Published Date: 04/10/2012
BS EN 203-1. Gas heated catering equipment. General safety rules
BS EN 203-1:2005+A1:2008
Published Date: 07/31/2008
Gas heated catering equipment-General safety rules
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BS 5314-10:1982
Published Date: 07/31/1987
Specification for gas heated catering equipment.-Heated rinsing sinks
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BS 5314-3:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Grillers and toasters
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BS 5314-1:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Ovens
$57.15

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