Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Document status: Active
Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
Document status: Active
Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
Document status: Active
Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
Document status: Active
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Document status: [ Withdrawn ]
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Document status: [ Withdrawn ]
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
Document status: [ Withdrawn ]
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Document status: Active
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Document status: [ Withdrawn ]
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Document status: [ Withdrawn ]
