AS 1095.2.3-1973 PDF

Published Date: 04/19/2024

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)

Published Date: 06/27/2012

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

Published Date: 01/01/2004

Food microbiology, Method 17: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Published Date: 01/01/1994

Food microbiology, Method 3.15: Examination of specific products - Cheese

Published Date: 01/01/1994

Food microbiology, Method 3.14: Examination of specific products - Butter and related products

Published Date: 12/31/1990

Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions

Published Date: 01/01/1983

Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products

Published Date: 12/21/1981

Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese

Published Date: 01/01/1980

Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine

Published Date: 01/01/1975

Methods for the microbiological examination of food, Part 1: General procedures and techniques

Published Date: 01/01/1973

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products

Published Date: 01/01/1971

Microbiological methods for the dairy industry, Part 1: General procedures and techniques

Published Date: 01/01/1971

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese

Published Date: 03/14/2007

Food microbiology, Method 2: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30°C (ISO 7932:2004, MOD)

Published Date: 01/01/1993

Cast iron non-return valves for general purposes

Published Date: 04/05/1996

Approval and test specification - General requirements for household and similar electrical appliances

Published Date: 12/14/2017

Medical devices - Quality management systems - Requirements for regulatory processes

Published Date: 01/01/1991

Addendum 1 to ANSI/NCITS X3.100-1989, Interface Between DTE & DCE for Packet Mode Operation with Packet Switch Data Communications Networks - NUI and NUI-Derived Facility Extensions (formerly ANSI X3.100-1989(R1995) Add.1:1991)

Published Date: 01/01/1989

Interface Between DTE & DCE for Packet Mode Operation with Packet Switch Data Communications Networks (CCITT X.25) (formerly ANSI X3.100-1989(R1995)

Published Date: 01/01/1983

Unrecorded Magnetic Tape Minicassette For Information Interchange, Coplanar 3.81 mm (0.150 Inch) (formerly ANSI X3.103-1983(R1996))

Published Date: 01/01/1990

Specification for General Purpose Paper Cards for Information Interchange (formerly ANSI X3.11-1990(R2002))

Published Date: 01/01/1986

Matrix Character Sets for Optical Character Recognition (OCR-M) (formerly ANSI X3.111-1986(R1997))

Published Date: 01/01/1984

14-Inch (356 mm) Diameter Low Surface Friction Magnetic Storage Disk (formerly ANSI X3.112-1984(R1996))