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AS 1095.2.3-1973 PDF

AS 1095.2.3-1973 PDF

Name:
AS 1095.2.3-1973 PDF

Published Date:
01/01/1973

Status:
[ Superseded ]

Description:

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$8.712
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The microbiological procedures prescribed in this Section apply to salted, unsalted or cultured butter, and to products such as anhydrous milk fat and related materials, and to recombined milk fat products.
Edition : 1st
File Size : 1 file , 190 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 0
Product Code(s) : 10108538
Published : 01/01/1973

History

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