AS 1095.2.3-1983 PDF

Published Date: 04/19/2024

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)

Published Date: 06/27/2012

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

Published Date: 01/01/2004

Food microbiology, Method 17: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Published Date: 01/01/1994

Food microbiology, Method 3.15: Examination of specific products - Cheese

Published Date: 01/01/1994

Food microbiology, Method 3.14: Examination of specific products - Butter and related products

Published Date: 12/31/1990

Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions

Published Date: 01/01/1983

Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products

Published Date: 12/21/1981

Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese

Published Date: 01/01/1980

Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine

Published Date: 01/01/1975

Methods for the microbiological examination of food, Part 1: General procedures and techniques

Published Date: 01/01/1973

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products

Published Date: 01/01/1971

Microbiological methods for the dairy industry, Part 1: General procedures and techniques

Published Date: 01/01/1971

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese

Published Date: 01/01/1946

Specification for aircraft material (emergency series) aluminium alloy bars and sections

Published Date: 12/31/1980

Steel - Schedule of tool steel compositions

Published Date: 05/13/2022

Petroleum and natural gas industries - Glass-reinforced plastics (GRP) piping, Part 1: Vocabulary, symbols, applications and materials

Published Date: 06/02/2023

Methods for sampling and analysis of ambient air, Method 7.1: Determination of carbon monoxide - Direct-reading instrumental method

Published Date: 08/01/1995