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AS 5013.11.5-2012 PDF

AS 5013.11.5-2012 PDF

Name:
AS 5013.11.5-2012 PDF

Published Date:
06/27/2012

Status:
Active

Description:

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$17.424
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This Standard specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
Edition : 1st
File Size : 1 file , 970 KB
ISBN(s) : 9781743421840
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 15
Product Code(s) : 10150360, 10150353, 10150385
Published : 06/27/2012

History

AS 5013.11.5:2024
AS 5013.11.5:2024
Published Date: 04/19/2024
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
$15.048
AS 5013.11.5-2012
AS 5013.11.5-2012
Published Date: 06/27/2012
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
$17.424
AS 5013.17-2004
AS 5013.17-2004
Published Date: 01/01/2004
Food microbiology, Method 17: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
$17.424
AS 1766.3.15-1994
AS 1766.3.15-1994
Published Date: 01/01/1994
Food microbiology, Method 3.15: Examination of specific products - Cheese
$8.316
AS 1766.3.14-1994
AS 1766.3.14-1994
Published Date: 01/01/1994
Food microbiology, Method 3.14: Examination of specific products - Butter and related products
$6.732
AS 1766.1.2-1991
AS 1766.1.2-1991
Published Date: 12/31/1990
Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions
$4.95
AS 1095.2.3-1983
AS 1095.2.3-1983
Published Date: 01/01/1983
Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products
$6.534
AS 1095.2.4-1981
AS 1095.2.4-1981
Published Date: 12/21/1981
Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese
$6.534
AS 1766.3.6-1980
AS 1766.3.6-1980
Published Date: 01/01/1980
Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine
$1.98
AS 1766.1-1975
AS 1766.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of food, Part 1: General procedures and techniques
$17.226
AS 1095.2.3-1973
AS 1095.2.3-1973
Published Date: 01/01/1973
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products
$8.712
AS 1095.1-1971
AS 1095.1-1971
Published Date: 01/01/1971
Microbiological methods for the dairy industry, Part 1: General procedures and techniques
AS 1095.2.4-1971
AS 1095.2.4-1971
Published Date: 01/01/1971
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese
$8.712

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