Name:
AS 1095.2.4-1981 PDF

Published Date:
12/21/1981

Status:
[ Superseded ]

Description:

Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.

Edition :	2nd
File Size :	1 file , 150 KB
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	3
Product Code(s) :	10108154
Published :	12/21/1981

History

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