AS 1095.2.4-1981 PDF

Published Date: 04/19/2024

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)

Published Date: 06/27/2012

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

Published Date: 01/01/2004

Food microbiology, Method 17: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Published Date: 01/01/1994

Food microbiology, Method 3.15: Examination of specific products - Cheese

Published Date: 01/01/1994

Food microbiology, Method 3.14: Examination of specific products - Butter and related products

Published Date: 12/31/1990

Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions

Published Date: 01/01/1983

Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products

Published Date: 12/21/1981

Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese

Published Date: 01/01/1980

Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine

Published Date: 01/01/1975

Methods for the microbiological examination of food, Part 1: General procedures and techniques

Published Date: 01/01/1973

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products

Published Date: 01/01/1971

Microbiological methods for the dairy industry, Part 1: General procedures and techniques

Published Date: 01/01/1971

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese

Published Date: 01/01/1996

Laboratory glassware - Filter flasks

Published Date: 12/31/1979

Approval and test specification for earth-leakage circuit-breakers

Published Date: 04/01/2021

Separative devices - Biological and cytotoxic drug safety cabinets, clean workstations and pharmaceutical isolators - Methods of test

Published Date: 01/09/2002

Building construction. Organization of information about construction works-Framework for object-oriented information exchange

Published Date: 08/15/2001

Machine-made textile floor coverings. Determination of dimensional changes after exposure to heat and/or water