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AS 1095.2.4-1981 PDF

AS 1095.2.4-1981 PDF

Name:
AS 1095.2.4-1981 PDF

Published Date:
12/21/1981

Status:
[ Superseded ]

Description:

Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$6.534
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This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.
Edition : 2nd
File Size : 1 file , 150 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 3
Product Code(s) : 10108154
Published : 12/21/1981

History

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