AS 1766.3.15-1994 PDF

Published Date: 04/19/2024

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)

Published Date: 06/27/2012

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

Published Date: 01/01/2004

Food microbiology, Method 17: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Published Date: 01/01/1994

Food microbiology, Method 3.15: Examination of specific products - Cheese

Published Date: 01/01/1994

Food microbiology, Method 3.14: Examination of specific products - Butter and related products

Published Date: 12/31/1990

Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions

Published Date: 01/01/1983

Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products

Published Date: 12/21/1981

Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese

Published Date: 01/01/1980

Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine

Published Date: 01/01/1975

Methods for the microbiological examination of food, Part 1: General procedures and techniques

Published Date: 01/01/1973

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products

Published Date: 01/01/1971

Microbiological methods for the dairy industry, Part 1: General procedures and techniques

Published Date: 01/01/1971

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese

Published Date: 12/13/2002

Paints and related materials - Methods of test, Method 401.3: Drying times using a BK-type recorder

Published Date: 12/01/1983

Tubes for pressure purposes - Seamless steel

Published Date: 01/01/1982

Basic environmental testing procedures for electrotechnology, Part 2DB: Tests - Test Db - Damp heat, cyclic (12 + 12 hours)

Published Date: 06/01/2018

Algemene voorschriften voor leidingwaterinstallaties

Published Date: 01/01/2020

Elektrische installaties voor laagspanning – Nederlandse implementatie van de HD-IEC 60364-reeks

Published Date: 06/01/2019

Nederlandse editie op basis van NEN-EN 12186 en NEN-EN 12279 - Gasvoorzieningsystemen - Gasdrukregel- en meetstations voor transport en distributie

Published Date: 10/01/1995

Process measurement and control devices - General methods and procedures for evaluating performance - Part 2: Test under reference conditions

Published Date: 09/01/2018

Quality measuring system and process control system for cleaning performance

Published Date: 05/01/2019

Condition assessment built environment ‐ Part 1: Methodology